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Easy summer fruit cake

Easy summer fruit cakeFor my birthday this year, I wanted a cake that I had over 15 years ago, yes I still remember it because it was that good! It’s super easy and quick to make. We made it after diner and 30 minutes (little one’s help tends to delay things, lol) later we were having it. Nico helped with pretty much every step and here is how we did it:

Easy summer fruit cake - cutting strawberries

Nico insisted on washing and cutting all the strawberries, but did let papa help a little. It was his first time cutting them, the tail was a little hard to cut with the icing spatula so papa did that after he tried one. Slicing them in half he did a really good job, papa did the rest while I took pics.

Easy summer fruit cake - whipped mixAlex drained  the crushed pineapples and Nico put those in as well as the whipped topping. He also tried it for the first time, then he mixed away. Sorry for the rather close up pics but I was holding the bowl while taking pics.

Easy summer fruit cake - filling insideThe cake is very fresh and delicate so the next steps were mostly a grown up job. Cut the cake in half horizontally, apply a little whipped topping mix on the bottom half and pile on the strawberries (that was Nico’s job, as well as eating the fallen pieces of cake), put a little more whipped mix on the inside of the top half and sandwich it all together. Take the rest of the whipped mix and spread it all over your cake, you can also fill the hole if you have enough, we sure did.

Easy summer fruit cake - blowing candlesNico insisted on candles and on helping me blow them :) In the end he didn’t try it cause he won’t try strawberries but he tried the rest separately and liked it.

Below you can find the “recipe” to print out :)

Easy summer fruit cake
Recipe type: Dessert
Prep time: 
Total time: 

Serves: 8

  • 1 Angel food cake
  • 1 tub of light whipped topping
  • 1 can of crushed pineapple, drained
  • 10 strawberries, sliced (more or less depending on the size)

  1. Wash and slice your strawberries.
  2. Drain the pineapples, as much as you can.
  3. In a big bowl, put the drained crushed pineapple and the tub of whipped topping, fold in gently until mixed well.
  4. Get the cake out of the mold from the store, cut in half horizontally..
  5. Apply a bit of whipped mix on both inside sides.
  6. On the bottom half, spread your strawberry slices on top of the bit of topping you had spread around before.
  7. Take the top half, whipped topping down onto the strawberries.
  8. Using the rest of the whipped topping cover your cake, put the leftover in the hole in the middle.

Since this is made with whipped topping it needs to be fridged to keep the leftovers, if any.



If you do this, we’d LOVE to see a photo of it. Email it to us or post it on our Facebook page. We’d love to do a Facebook album, a Pinterest board and a page of your creations

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