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Slow cooker apple cinnamon raisin bread

Slow cooker apple cinnamon raisin bread(July 3, 2013) As part of our new slower cooker try-outs, we decided to slow cook a banana bread from Moms with Crockpots but the bananas had gotten moldy so plan B it was, apple sauce instead, cinnamon and raisins.

Slow cooker apple cinnamon raisin bread - butter & brown sugar mixAs usual I had my little helper. He thought it was hilarious to try to get the too cold butter lumps to mix with the brown sugar. We finished it off with a fork.

Slow cooker apple cinnamon raisin bread - eggsOne of his favorite, egg cracking and beating.

Slow cooker apple cinnamon raisin bread - dry ingredientsHe mixed all the dry ingredients, first with the measuring spoon but he found it too long so he finally accepted the whisk.

Slow cooker apple cinnamon raisin bread - stir it allWe incorporated the dry to the wet slowly. Then we added the apple cubes and the raisins. The mixture is pretty thick so he had to put in lots of muscles to mix everything together well.

Slow cooker apple cinnamon raisin bread - bakingMore muscles went in to pouring the mix in the parchment lined slow cooker insert. We didn’t take off the lid not to lose heat. When checking if it was cooked with a wooden skewer (toothpick was too small) we removed the lid straight not to wet the bread with the lid condensation. We left it to rest for an hour with lid on so it wouldn’t dry out and keep warm for later.

Slow cooker apple cinnamon raisin breadPulling it out was super easy thanks to the lining of parchment paper we had put in. It’s not the best looking bread but some simple vanilla icing could solve that turning it more into a cake and be very tasty! We had it just like that and it was awesome and very moist.

Below is a copy of our recipe, for you to print if you’d like, from the modified original, which we will still try!

Slow cooker apple cinnamon raisin bread
Recipe type: Dessert, Bread
Cuisine: American
Prep time: 
Cook time: 
Total time: 

Serves: 8-12

  • ⅓ cup butter
  • ¾ cup brown sugar (lightly packed)
  • 2 eggs well beaten
  • 1 cup unsweetened apple sauce
  • 1¾ cup all purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ¼ tsp baking soda
  • 1 tsp vanilla
  • ¼ cup cinnamon
  • ½ cup raisins
  • ½ to ¾ cup apple cubes (peeled)

  1. Line the slow cooker with parchment paper for quick/easy clean up but it will not give you a perfect bread, you will have the paper folds indented in it. If you want a perfect round/oval just grease and flour the inside of your slow cooker.
  2. Mix the butter and sugar with the hand mixer until well blended.
  3. Add the eggs, vanilla and apple sauce, mix well.
  4. Mix together in another bowl, the flour, baking powder, salt, baking soda and cinnamon.
  5. Add to the first mixture slowly while mixing until well blended.
  6. Add raisins and apple cubes in the mix, folding them in gently until it’s well blended.
  7. Pour into the lined/greased slow cooker.
  8. Cover and cook on high 2-3 hours (we left ours 3 hours) then turn it off to let cool.
  9. When cooled, pull out on the paper or turn it upside down to get the bread out onto a serving plate.

If you do this, we’d LOVE to see a photo of it. Email it to us or post it on our Facebook page. We’d love to do a Facebook album, a Pinterest board and a page of your creations :-)

If you like what you see, follow us on Facebook to keep up to date with what we’re up to!


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