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Canada – Bannock

Metis BannockDon’t panic – we got bannock!

Around the World in 12 Dishes

(February 5, 2014) Canada – our home country and how much more Canadian can you get than going native Canadian? We have had bannock before on a native reserve here right next to Calgary, but it is fried, so we had a look around to see, if there was a baked version and would you look at that – there was! Food.com had a recipe for Métis bannock, so definitely Canadian. As a little history – the Métis were the offspring of native Americans (or in this case native Canadians) and the early settlers that came to North America.

Dry ingredientsAnd on top of it this is really easy to make. At first you mix all of your dry ingredients together…

ButterThen you work in the butter with your hands until everything is a fairly even crumble. Now Nico did not just want to put the butter in, no, he actually went to work and kneaded the whole thing and he did a great job!

Rolling of the doughNext up came the milk, which we gradually mixed in, we had to add a bit more milk, because the whole thing just would not come together, but eventually we got a nice even dough that we let nap for a while. Then we rolled it out, cut it into four and off into the oven it went, at 425 F and about 25 minutes and voila – we had bannock!

Trying the bannockIt smelled great, looked great and tasted great as well! Nico only had a tiny little piece, said he liked it and vehemently refused to try more.

Bannock SandwichesWe at first made sandwiches with one quarter each (with some Montreal smoked chicken, for Valerie it was with an omelet and cheese and for me with cheese and some pickled hot peppers) and then afterwards found a way how to make this even more Canadian – have it with true Canadian maple syrup – and it was a-w-e-s-o-m-e!!!

If you would like to get to know a little bit more about our country, Canada, here are our colouring placemat and passport! Have fun!

Check the other blogs of “Around the World in 12 Dishes” for their Canadian creations:

Adventures In Mommydom, Afterschool for Smarty Pants, All Done Monkey, Crafty Moms Share, Maroc Mama, Creative World of Varya, Glittering Muffins, Kid World Citizen, Mermaids’ Makings, The Educators’ Spin On It and The Mommy Talks.

If you do this, we’d LOVE to see a photo of it. Email it to us or post it on our Facebook page. We’d love to do a Facebook album, a Pinterest board and a page of your creations :)

Please link up your Canadian dish and/or craft in our linky below, we would love to see it!



(1982)

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