(January 26, 2014) I love bread pudding, ever since my mom used to make scheiterhaufen (which literally translated means funeral pyre), but that will be a different story and a different post. I had this Austro-Bavarian delicacy countless times, in Quebec I enjoyed the pouding chomeur and now it was about time that we would come up with our own! Inspired by Get Crocked we had a few apples to use, so we set out to employ our trusted slow cooker and put it to work!
Step number one was peeling the apples and if our apple peeler is involved, Nico is right there to help! If it was up to him, all we would do all day is peel apples, lol. Then it was time to cube the bread (we used cinnamon raisin bread) and Nico once more amazed us by how well he cut this bread into cubes!
Then we combined the apple juice, regular soda, sugar and apple pie spice and…
The only thing that was left now was to put the lid on, put the crock pot to low and let it sit there for 6 hours until it was done
If you do this, we’d LOVE to see a photo of it. Email it to us or post it on our Facebook page. Don’t forget to also follow us on Pinterest and our “Around the World in 12 Dishes” series also has its own Pinterest boards for each country. We’d love to do a Facebook album, a Pinterest board and a page of your creations