Valentine’s Day peanut butter cookies

Valentine's Day peanut butter cookies

(February 13, 2014) Yesterday I got those Peanut-Butter and Chocolate Heart Cookies from Mama Miss in my inbox and right away I knew I had to make them. For every holiday we give something homemade to our chiro that saved my life (she really did) and I knew those were “it”. Now [...]

Jamaica – Baked & fried festivals

Baked Jamaican festivals

(February 3, 2014) Yah-man – we are traveling to Jam-eh-ca (must be Canadian, no?) and having ourselves some festivals! No, we are not celebrating or partying, but one of the Caribbean island’s favourite snacks, which often are served either as a dessert or as a side with some ackee and saltfish or many [...]

Inside out spaghetti meatballs

(October 9, 2013) Have you asked yourself before, how can I take spaghetti and meatballs, one of the most classic of combinations in food, and make it even better? Well you may have not, but we figured that we could take it one step further and fully unite them into one – the Inside [...]

Cowtown Rocky Mountain Road Squares

Cowtown Rocky Mountain Road Squares w

I know, “Cowtown Rocky Mountain Road Squares” is quite the mouthful, but as cumbersome it is to say it, it is SOOOO worth it once you took a mouthful

So this is the second recipe in our Cowtown Series and after our fabulous Cowtown Chili we now have a variation [...]

Thailand – Slow cooker peanut chicken

Thai Slow Cooker Peanut Chicken w

Thailand, land of the Thai… No, not a good opening. A lot of Thai recipes contain peanuts and peanut butter, which just happens to be some of Nico’s favourites. Add to that chicken, his favourite protein, and we have a potential winner at our hands, right? So we thought, too, and embarked on our [...]

Apple Cinnamon Raisin Bran Muffins

apple cinnamon raisin brand muffins w2

(November 15, 2013) I got recent blood tests, telling me I have high cholesterol, so I asked the doctor what I can do naturally to lower my cholesterol levels, obviously other than Cheerios. He suggested Metamucil, Benefiber or All-Bran and we went with All-Bran, since it’s more natural and everybody can have it [...]

Cowtown Slow Cooker Chili

Cowtown Chili w

(October 27, 2013) In our quest to see what we can put into a slow cooker (ours is a 4.5 quart) in hopes for a delicious outcome, chili had been pretty high on our list. So we finally checked out a few recipes more in depth and then decided to [...]

Korea – Beef Bulgogi

Beef Bulgogi w

Korea has been the biggest case of stumpedness since we started out “Around the World in 12 Dishes”. As you probably know, we’ve set ourselves the challenge to bake a bread for every country we “visit”, and with Korea hit the proverbial brickwall. A friend of mine [...]

New Zealand – Kiwi Chocolate Cake

Kiwi Chocolate Cake w

(September 17, 2013) Have you ever experienced an accidental blog post? No, I don’t mean the kind where you accidentally hit “publish” too soon, but where a way to use some fruit before they go bad turns into a full dish for “Around the World in 12 [...]

Egypt – Aish Baladi

Aish Baladi w

In our quest to conquer the world, one bread at a time, we found a recipe for a flatbread called Aish Baladi, which at first look seemed like a cousin of Kenya’s Chapati, just baked instead of pan fried. And didn’t we say after the Chapati that [...]

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