Korea has been the biggest case of stumpedness since we started out “Around the World in 12 Dishes”. As you probably know, we’ve set ourselves the challenge to bake a bread for every country we “visit”, and with Korea hit the proverbial brickwall. A friend of mine [...]
Since our French bread was such a big success, our second attempt at a French recipe turned out to be a very tasty, although very difficult dish to type (a big THANK YOU to whoever invented copy and paste!) – Boeuf Bourguignon.
For a long time now Nico has been a [...]
So we’ve been doing Japan this month, we’ve been looking at their dumplings and they are all either fried or steamed. We don’t want to do fried to avoid the fire hazard around Nico and we don’t have the steaming rack/basket thing-a-ma-bob.
So we did the ground beef, parsley and basil as herbs, [...]