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Slime exploration!

Slime exploration!

This month’s sensory dough is slime and most slimes out there are made with borax, which from what I’ve been told is a pretty abrasive detergent. So I searched to find a slime recipe that did not have any borax and that’s how I found Fun at Home with Kids’ [...]

Fizzy dough and color mixing fun

Fizzy dough and color mixing fun w

(July 10, 2014) Yep this month sensory dough is fizzy! All I could think of was a volcano, not much of a dough… So I searched around and found this post from Life Lesson Plans. It shows a malleable dough and it’s fizzy, bingo!

We followed the instructions and Nico got [...]

Peru – Arroz con carne peruano

Arroz con carne

(February 4, 2014) Where is our Peruvian bread, you ask? Well, we did find a few that looked interesting, such as the Pan de Chancay or the Pan de Papa, but if you have a four year old with the attention span of a bumblebee, breads that have to rest [...]

Glittery I Spy Sensory Foam Dough

Glittery I Spy sensory foam dough

This year we are joining a new series from Dayna at Lemon Lime Adventures, where several blogs bring you their adventures and special twists on a sensory dough every month. So come back every month to see what we do with our sensory monthly dough.

The first dough we are sharing [...]

12 Months of Sensory Dough

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This year we are joining a new series from Dayna at Lemon Lime Adventures, where several blogs bring you their adventures and special twists on a sensory dough every 12th of the month. So come back every month to see what we do with our sensory dough.

January: Our [...]

Korea – Beef Bulgogi

Beef Bulgogi w

Korea has been the biggest case of stumpedness since we started out “Around the World in 12 Dishes”. As you probably know, we’ve set ourselves the challenge to bake a bread for every country we “visit”, and with Korea hit the proverbial brickwall. A friend of mine [...]

New Zealand – Kiwi Chocolate Cake

Kiwi Chocolate Cake w

(September 17, 2013) Have you ever experienced an accidental blog post? No, I don’t mean the kind where you accidentally hit “publish” too soon, but where a way to use some fruit before they go bad turns into a full dish for “Around the World in 12 [...]

Egypt – Aish Baladi

Aish Baladi w

In our quest to conquer the world, one bread at a time, we found a recipe for a flatbread called Aish Baladi, which at first look seemed like a cousin of Kenya’s Chapati, just baked instead of pan fried. And didn’t we say after the Chapati that [...]

Kenya – Chapati

Chapati

African cuisine is not something that we had ever explored, with the exception of Morocco for the first season of “Around the World in 12 Dishes”, so Kenya was a bit of an adventure, I must say. For many dishes I did not even know what they [...]

The World from A-Z – Morocco A-Z

The World from A-Z

Welcome to our second stop of our “The World From A-Z” series. We are happy to welcome Amanda from Maroc Mama today to introduce us to the A-Z of Morocco!

And you can find the printable version of this right here: The World from A-Z Morocco!

Allah – Allah is the [...]

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