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Japan – Gyoza inspired pockets

Japan - Gyoza pockets - Yum

So we’ve been doing Japan this month, we’ve been looking at their dumplings and they are all either fried or steamed. We don’t want to do fried to avoid the fire hazard around Nico and we don’t have the steaming rack/basket thing-a-ma-bob.

So we did the ground beef, parsley and basil as herbs, [...]

Japan – Teriyaki Chicken

Teriyaki Chicken

Since India for some reason didn’t quite work out for us the way we had hoped it would, we figured we’d continue our journey to our next destination, Japan, early in order to have everything ready and done and whatnot – just to arrive a week late. We must [...]

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